Toasted S’more Truffle Pops

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Ganache Truffles
16 oz chocolate
8 oz cream
Graham crackers crushed

Marshmallow creme
3 lrg egg whites
1/2 tsp cream of tartar
2 tablespoons sugar
1/3 C water
3/4 C light corn syrup
2/3 C sugar
1 tsp vanilla


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