These Triple Chocolate Meltaway Cookies deliver everything a true chocolate lover dreams of—soft, fudgy, melt-in-your-mouth cookies layered with rich chocolate flavor from cocoa powder, chocolate spread, and dark chocolate chips. Each bite feels like a cross between a brownie and a soft-baked cookie, made even more irresistible with a swirl of creamy buttercream frosting on top. Their texture is tender, almost truffle-like, making them the perfect treat for holidays, cookie swaps, dessert trays, or any sweet craving moment. These cookies bake beautifully, look bakery-quality, and always get instant rave reviews.

---

Why You Will Love This Recipe

You’ll fall in love with these cookies because they offer rich triple-chocolate flavor, an incredibly soft fudgy texture, and a topping of luscious vanilla buttercream frosting that brings everything together. They use simple ingredients, mix up quickly, and deliver premium results without complicated steps. These cookies are beautifully soft, deeply chocolatey, and perfect for gifting, parties, lunchbox treats, or late-night cravings.

Triple Chocolate Meltaway Cookies

Triple Chocolate Meltaway Cookies are a dream come true for anyone who loves indulgent, bakery-style chocolate cookies. These cookies combine multiple layers of chocolate flavor to create a meltaway texture that’s unbelievably soft, tender, and decadent. The combination of butter, powdered sugar, chocolate spread, cocoa powder, and chocolate chips ensures that every component delivers maximum richness.

The name “meltaway” isn’t just for show—these cookies truly melt on your tongue. Their texture is velvety and fudgy, almost like a brownie but with the structure of a soft-baked cookie. This makes them stand out from traditional chocolate cookies, giving you a dessert that feels luxurious but is incredibly simple to prepare.

One of the highlights of this recipe is the use of three types of chocolate, creating layers of flavor that are deep, complex, and satisfying. The chocolate spread creates a smooth, creamy richness; the cocoa powder gives the base its bittersweet chocolate depth; and the dark chocolate chips provide pops of melty chocolate in every bite.

What elevates these cookies even further is the addition of buttercream frosting. Light, fluffy, sweet, and flavored with a hint of vanilla, it adds a beautiful contrast to the fudgy richness of the cookie base. This frosting creates a bakery-style finish that makes the cookies visually appealing and incredibly delicious.

These cookies also hold their shape beautifully but remain irresistibly soft. That means you can frost them easily without worrying about crumbling or breaking. They’re excellent for decorating, gifting, and sharing, making them a reliable recipe for any occasion.

The steps are extremely straightforward, which makes this recipe great for beginner bakers. No chilling overnight, no complicated dough folding, and no mixers beyond the basics. Just simple mixing, scooping, and baking.

The flavor profile is designed to appeal to both kids and adults. Children love the soft, brownie-like centers and creamy frosting, while adults appreciate the balance of sweetness and deep chocolate notes. They’re versatile enough for holidays, birthdays, bake sales, and cozy nights at home.

Because the dough doesn’t require extensive chilling, these cookies come together quickly—perfect when you need a fast dessert that still tastes luxurious. They also freeze beautifully, so you can make them ahead of time or enjoy them whenever you want a treat.

What’s especially great about this recipe is how customizable it is. You can add sprinkles, extra chocolate chips, flavored frosting, or even sandwich two cookies together for a meltaway cookie sandwich. The base is delicious on its own, but the possibilities are endless.

Once you try these Triple Chocolate Meltaway Cookies, they’ll easily become one of your go-to chocolate desserts. The texture, flavor, and frosting work together to create a cookie that feels indulgent, comforting, and unforgettable.

---

Servings & Time

Servings: 18 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 10 minutes
Total Time: 35 minutes

---

Ingredients

Triple Chocolate Cookies

• 1/4 cup unsweetened cocoa powder

• 6 tbsp unsalted butter

• 1 tsp baking powder

• 1 cup powdered sugar

• 1 large egg

• 1 cup all-purpose flour

• 1/4 cup chocolate spread

• 1/2 cup dark chocolate chips

Frosting

• 1/2 tsp vanilla extract

• 1/2 cup (113 g) butter, room temperature

• 2–3 tsp heavy cream

• 1 1/2 cups powdered sugar

---

Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream butter and powdered sugar until light and fluffy.
3. Add egg and chocolate spread; mix and scrape bowl.
4. Add flour, cocoa powder, and baking powder on low speed until just combined.
5. Fold in chocolate chips using a spatula.
6. Scoop dough onto baking sheets using a medium cookie scoop.
7. Chill baking sheets with dough for 10 minutes.
8. Bake for 10 minutes until edges are set but centers look slightly soft.
9. Cool completely on the baking sheets before frosting.
10. For frosting, whip butter on medium-high for 5 minutes.
11. Add vanilla and powdered sugar gradually on low speed.
12. Add heavy cream and whip until fluffy and smooth.
13. Spread frosting onto cookies with a teaspoon and add sprinkles if desired.

---

Tips

Ingredient Substitutions

• Swap dark chocolate chips with milk chocolate for a sweeter cookie.
• Use espresso powder (1/2 tsp) to intensify chocolate flavor.
• Replace buttercream with chocolate ganache for richer topping.

Make-Ahead & Storage

• Store cookies in an airtight container for 4–5 days.
• Refrigerate for firmer frosting or leave at room temp for softer texture.
• Freeze cookies up to 2 months; thaw before serving.

Serving Variations

• Add crushed peppermint for a holiday version.
• Top with mini marshmallows for a hot cocoa cookie twist.
• Make sandwich cookies using two meltaways and frosting in the middle.

Avoid Common Mistakes

• Do not overbake—the centers should look slightly underdone.
• Cool cookies fully before frosting, or frosting will melt.
• Do not skip chilling the dough; it helps cookies keep their shape.