Easy Triple Chocolate Meltaway Cookies – Melt in your mouth soft cookies with triple deliciousness from the cocoa powder, chocolate chips and chocolate hazelnut spread, these are the perfect chocolate meltaway cookies!
Easy Triple Chocolate Meltaway Cookies
Easy Triple Chocolate Meltaway Cookies - Melt in your mouth soft cookies with triple deliciousness from the cocoa powder, chocolate chips and chocolate hazelnut spread, these are the perfect chocolate meltaway cookies!
Ingredients
- Triple Chocolate Cookies
- 6 tbsp butter
- 1 cup Imperial Sugar powder sugar
- 1 egg
- 1/4 cup Hershey's chocolate spread
- 1 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup Hershey's dark chocolate chips
- Frosting
- 1/2 cup 113 grams room temperature butter
- 1 1/2 cup 180 grams powder sugar
- 1/2 tsp vanilla extract
- 2-3 tsp. heavy cream
Instructions
- Heat the oven to 350F. Line two baking sheets with parchment paper. Set aside.
- In a mixing bowl add the butter and sugar. With the paddle attachment attached, on low speed, beat until light and fluffy.
- Add the egg and chocolate spread. Stir to combine. With the spatula, scrape the sides of the bowl.
- Gently, on low speed, add the flour, cocoa powder and baking powder.
- Mix until just incorporated.
- With a spatula fold in the chocolate chips.
- With a medium size ice-cream scoop, drop cookie dough on the prepared baking sheets.
- Chill the baking sheets for 10 minutes in the refrigerator.
- Bake in preheated oven for 10 minutes, or until the edges are set. The middle might look just slightly underbaked, but once cooled it will be set and fudgy.
- Let the cooking cool completely on the baking sheets before removing them to wire racks and frosting them.
- For the frosting you could use your favorite buttercream frosting of use my favorite
- To make the frosting, add the butter to a mixing bowl.
- With the whisk attachment on, whip the butter on medium to high speed for about 5 minutes, stopping once to scrape the sides of the bowl.
- Reduce the speed to low, add the vanilla extract and the sugar little by little waiting until it is mostly incorporated before adding more.
- Once all of the powdered sugar has been added, scrape the sides of the bowl, add 2 tsp on heavy cream and increase the speed to medium-high and whip until fluffy for about 2 minutes.
- If needed add more heavy cream.
- With a teaspoon, spread a little frosting on top of each cookie. Decorate with sprinkles.
Recipe by: atreatsaffair.com