Turkey Cheddar Ranch Pinwheels Recipe

INGREDIENTS

4 ounces cream cheese, softened

¼ teaspoon garlic powder

¼ teaspoon parsley flakes

¼ teaspoon dill

⅛ teaspoon onion powder

Pinch of salt and pepper

4-5 (8 inch) flour tortillas

25-30 slices deli turkey breast, thinly sliced (about 1 pound)

10 slices mild or sharp yellow cheddar cheese

INSTRUCTIONS

In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.
Season with salt and pepper to taste.
Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don’t go all the way to edge, leave about a one inch border.
Top with 2 slices of cheese and 5-6 slices of turkey.
Tightly roll up tortilla and wrap in plastic wrap.
Repeat steps until all tortillas are rolled up.
Place in the refrigerator for a few hours or overnight.
When ready to serve cut off ends and cut into slices.

NOTES

2 large burrito size tortillas can be used in place of 4-5 medium size tortillas.
To get the best results use 5-6 slices of turkey on each tortilla. If there is not enough meat the pinwheels won’t be thick and come out as pictured. 6 slices of deli-style turkey breast was used in this recipe.