The Best Creamed Spinach Recipe


3 (10 oz) bags frozen chopped spinach
2 tablespoons butter
1 medium yellow onion, diced
6 large cloves garlic, minced
4 oz cream cheese
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt and pepper, to taste

  1. Cook spinach in microwave according to package directions. Remove excess water (squeeze carefully using cheese cloth, a tea towel, or a colander) and set aside.
  2. In a large skillet over medium high heat, melt butter. Add onion and sauté until translucent.
  3. Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted.
  4. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined.
  5. Fold in spinach into cream sauce and cook for an additional minute to reheat spinach.
  6. Serve immediately or store in an airtight container in the fridge for up to a week. The leftovers reheat great and you can also freeze it!

Original recipe visit: The Best Creamed Spinach @

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