Turkey Cheddar Ranch Pinwheels Recipe


4 ounces cream cheese, softened
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
¼ teaspoon dill
⅛ teaspoon onion powder
Pinch of salt and pepper
4-5 (8 inch) flour tortillas
25-30 slices deli turkey breast, thinly sliced (about 1 pound)
10 slices mild or sharp yellow cheddar cheese

  1. In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.
  2. Season with salt and pepper to taste.
  3. Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don’t go all the way to edge, leave about a one inch border.
  4. Top with 2 slices of cheese and 5-6 slices of turkey.
  5. Tightly roll up tortilla and wrap in plastic wrap.
  6. Repeat steps until all tortillas are rolled up.
  7. Place in the refrigerator for a few hours or overnight.
  8. When ready to serve cut off ends and cut into slices.

  • 2 large burrito size tortillas can be used in place of 4-5 medium size tortillas. 
  • To get the best results use 5-6 slices of turkey on each tortilla. If there is not enough meat the pinwheels won’t be thick and come out as pictured. 6 slices of deli-style turkey breast was used in this recipe.

Original recipe visit: Turkey Cheddar Ranch Pinwheels @ motherthyme.com

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