1 tablespoon butter (or oil)
1 pound mushrooms
2 cloves garlic, chopped
1/4 cup vegetable broth
4 ounces brie (casings optionally removed), diced
salt and pepper to taste
- Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.
Option: Add 1 teaspoon chopped thyme along with the garlic.
Option: Add 1/4 cup cooked crumbled bacon!
Option: Top with 1/2 cup panko breadcrumbs mixed with 2 tablespoons of melted butter and 1/4 cup grated parmesan and broil until lightly golden brown and crispy!
Original recipe and Nutrition Facts visit: Creamy Garlic and Brie Mushrooms @ closetcooking.com