Turkey Taco Lettuce Wraps


  • 1 Tbsp olive oil 
  • 3/4 cup chopped yellow onion 
  • 1 lb 95% lean ground turkey 
  • 2 cloves garlic 
  • Salt and freshly ground black pepper 
  • 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 
  • 1 tsp ground cumin 
  • 1/2 tsp paprika 
  • 1/2 cup tomato sauce 
  • 1/2 cup low-sodium chicken broth 
  • Iceberg or Romain lettuce leaves, doubled up, for serving 
  • Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving

  1. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

Read more on: Turkey Taco Lettuce Wraps @ cookingclassy.com

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