Vegan Cheesy Lentil Lasagna Recipe (gluten-free)


INGREDIENTS

10 oz gluten-free lasagna noodles uncooked, I use Tinkyáda brown rice pasta lasagna
8 cups Vegan Lentil Bolognese Sauce
2 cups Basic Raw Cashew Cheese
1/4 cup Vegan Parmesan
2 cups baby arugula or baby kale or baby spinach
1 tsp. dried oregano
1 tsp. dried basil
1 cup Daiya mozzarella style shreds, optional

INSTRUCTIONS

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