Wendy’s Chili Copycat Recipe


4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped
7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic 
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
2 cans dark red kidney beans, drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

  1. Combine all ingredients in a large stock pot. 
  2. Simmer for at least three hours (I let mine cook all day long). 
  3. Enjoy! 

Original recipe and more pictures visit: Wendy’s Chili Copycat @ mamalovesfood.com

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