INGREDIENTS
WHITE CHOCOLATE MOUSSE
1/2 cup good quality white chocolate chips I use Guittard or Ghirardelli
1/3 cup chilled heavy cream
1/2 cup chilled heavy cream
TRIFLE
1 cup chilled heavy cream
3 tablespoons powdered sugar
1/2 teaspoon pure vanilla extract
8 (approximate) cups cubed angel food cake or pound cake see note
One 6 oz container fresh raspberries
1-2 cups raspberry jam or preserves
White chocolate shavings optional topping
INSTRUCTIONS