If you’re searching for a show-stopping dessert that combines elegance with irresistible flavor, look no further than this White Chocolate Raspberry Trifle. This indulgent dessert layers rich white chocolate mousse, fluffy angel food cake, and fresh raspberries in a stunning presentation that’s perfect for holidays, special occasions, or just because you deserve a treat.

Trifles have long been a favorite dessert because they allow for endless creativity and delicious flavor combinations. This version takes things up a notch with the luxurious pairing of velvety white chocolate and the vibrant tartness of fresh raspberries. Each layer is carefully assembled to create a visually stunning dessert that’s as beautiful as it is delicious.

The contrast of textures in this trifle makes every spoonful a delight. The airy sponge of the angel food cake absorbs the sweetness of the white chocolate mousse, while the juicy raspberries provide a burst of freshness that balances the richness perfectly. And let’s not forget the finishing touch of whipped cream, adding a light and creamy topping that ties all the flavors together.

This dessert is incredibly easy to assemble, making it ideal for entertaining or potlucks. You can prepare the components ahead of time and simply layer them before serving, ensuring that you spend more time enjoying the occasion and less time in the kitchen.

Whether you’re looking to impress guests or simply treat yourself and your loved ones, this White Chocolate Raspberry Trifle is guaranteed to be a hit. It’s a sophisticated yet approachable dessert that highlights the perfect harmony of sweet, tart, and creamy flavors.

Servings

Serves: 8-10

Time

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

For the White Chocolate Mousse:

8 oz white chocolate, finely chopped
2 cups heavy whipping cream, divided
1/2 tsp vanilla extract

For the Trifle Layers:

1 angel food cake, cut into cubes
2 cups fresh raspberries

For Garnish:

1 cup whipped cream
Additional raspberries
White chocolate shavings (optional)

Instructions

Step 1: Prepare the White Chocolate Mousse

Melt White Chocolate: Place the chopped white chocolate in a heatproof bowl. Heat 1/2 cup of heavy cream in a saucepan over medium heat until just beginning to simmer.
Combine and Melt: Pour the hot cream over the white chocolate and let it sit for 2-3 minutes. Stir gently until smooth and fully melted.
Cool the Mixture: Allow the mixture to cool to room temperature, stirring occasionally.
Whip Remaining Cream: In a large mixing bowl, whip the remaining 1 1/2 cups of heavy cream and vanilla extract until stiff peaks form.
Fold in Chocolate: Gently fold the cooled white chocolate mixture into the whipped cream until well combined. Set aside.

Step 2: Assemble the Trifle

Layer Angel Food Cake: Place a layer of angel food cake cubes at the bottom of a trifle dish or large glass bowl.
Add White Chocolate Mousse: Spread a generous layer of white chocolate mousse over the cake cubes.
Add Raspberries: Scatter a layer of fresh raspberries over the mousse.
Repeat Layers: Repeat the layers until all the ingredients are used, finishing with a layer of mousse on top.

Step 3: Chill and Garnish

Chill the Trifle: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Add Garnishes: Before serving, garnish with whipped cream, fresh raspberries, and white chocolate shavings if desired.

Step 4: Serve

Spoon and Enjoy: Serve chilled and enjoy this luscious, decadent dessert.

Tips

For a shortcut, use store-bought angel food cake to save time.
You can prepare the white chocolate mousse up to 24 hours in advance and keep it refrigerated.
Substitute strawberries or mixed berries if raspberries are unavailable.
Add a splash of raspberry liqueur to the raspberries for an extra burst of flavor.
Use a glass trifle dish to showcase the beautiful layers of the dessert.

Summary

This White Chocolate Raspberry Trifle is a decadent and visually stunning dessert that combines layers of fluffy angel food cake, creamy white chocolate mousse, and fresh raspberries. Easy to assemble and perfect for any special occasion, this dessert is a guaranteed crowd-pleaser that tastes just as amazing as it looks.