Pumpkin Whoopie Pies Recipe – A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Pumpkin Whoopie Pies Recipe
Pumpkin Whoopie Pies Recipe – A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 18 whoopie pies 1x
Ingredients
2 cups packed brown sugar
1 cup vegetable oil
1 ½ cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
½ tablespoon ground ginger
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
¾ cup shortening
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Step 2
Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
Step 3
Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
Step 4
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners’ sugar. Mix well then beat in the shortening and the remaining cup of confectioners’ sugar. Beat until light and fluffy.
Keywords: thanksgiving recipes, dessert for thanksgiving, thanksgiving desserts
Recipe by: allrecipes.com