These Witch Hat Cupcakes are a magical Halloween dessert that’s as fun to make as it is to eat! Moist chocolate cupcakes topped with colorful frosting, Oreo “brims,” and Hershey’s Kisses “hats” make these treats irresistibly cute and perfect for spooky celebrations. A simple, festive Halloween cupcake idea that everyone will love.

Why You’ll Love This Recipe

These cupcakes bring the Halloween spirit to life — rich chocolate flavor, creamy frosting, and that playful witch-hat topper that steals the show. They’re quick to assemble, easy for kids to help decorate, and guaranteed to impress at parties, bake sales, or school events. Plus, you can customize the frosting colors for any spooky theme you like!

Witch Hat Cupcakes

When October rolls around, Witch Hat Cupcakes become the star of every Halloween dessert table — and it’s easy to see why. These whimsical cupcakes look straight out of a haunted bakery, but they’re incredibly simple to make at home.

Imagine soft, rich chocolate cupcakes topped with a swirl of sweet, tangy cream cheese frosting, then crowned with a crunchy Oreo “brim” and a Hershey’s Kiss “hat.” The result is a dessert that’s equal parts charming, delicious, and delightfully spooky.

These cupcakes have exploded in popularity on Pinterest and TikTok because they capture everything people love about Halloween baking — they’re creative, colorful, and surprisingly easy to pull off. They’re also perfect for families who love to bake together; kids can help assemble each “witch hat” while adults handle the frosting.

The beauty of this recipe lies in its simplicity. You can use homemade or store-bought chocolate cupcakes, depending on how much time you have. Either way, the magic comes from the decorations — a mix of texture, color, and playful detail that makes these cupcakes so irresistible.

The Oreo cookie acts as the brim of the hat, while a Hershey’s Kiss becomes the pointed top. A touch of frosting helps stick them together and gives you the freedom to get creative with colors. Go classic with orange and green, or try purple and black for a witchy, gothic look.

The cream cheese frosting adds a luscious contrast to the dark chocolate base — creamy, slightly tangy, and rich without being overly sweet. It balances the cookie and candy perfectly, turning a fun decoration into a dessert that truly tastes amazing.

For best results, tint the frosting with gel food coloring, which gives vibrant color without thinning it out. A piping bag makes it easy to create neat swirls, but even a simple offset spatula works if you prefer a rustic, homemade vibe.

These cupcakes are a hit at Halloween parties, school bake sales, or cozy family nights in. They’re eye-catching, portable, and guaranteed to spark conversation. Set them on a black platter or wooden board with some candy corn scattered around — instant Halloween centerpiece.

If you want to make the recipe your own, you can switch things up: try red velvet cupcakes for a dramatic effect, swap the Hershey’s Kiss for a chocolate truffle, or use different sprinkles for a customized touch.

And here’s a time-saving trick — bake and frost your cupcakes a day ahead, then assemble the witch hats right before serving so they stay crisp. You can even store extra Oreo and Kiss toppers separately for quick decorating later.

Above all, these Witch Hat Cupcakes embody what makes Halloween baking so much fun — imagination, color, and a little bit of magic. They’re the kind of dessert that makes people stop, smile, and reach for their camera before taking that first bite.

So, grab your frosting, line up your Oreos and Hershey’s Kisses, and let your kitchen turn into a Halloween spell lab. Because these cupcakes aren’t just treats — they’re pure, edible enchantment.

Servings & Time

Servings: 12 cupcakes
Prep Time: 25 minutes
Assembly Time: 10 minutes
Total Time: 35 minutes

Ingredients

• 12 baked chocolate cupcakes (homemade or store-bought)

• 1/2 batch cream cheese frosting (about 1 1/2 cups)

• Green and orange gel food coloring

• 6 Oreo cookies, separated (12 halves, filling removed)

• 12 Hershey’s chocolate Kisses, unwrapped

• White and orange sprinkles (optional, for decorating)

Instructions

1. Prepare the frosting:
   Divide the cream cheese frosting evenly into two bowls. Tint one bowl green and the other orange using gel food coloring. Stir until colors are fully blended and vibrant.

2. Frost the cupcakes:
   Using a piping bag fitted with a round or star tip, pipe a swirl of frosting onto each cupcake. Alternate colors for a playful mix of orange and green.

3. Assemble the witch hats:
   Place one Oreo cookie half (without the cream) flat-side up on each frosted cupcake. This will form the hat brim.

4. Add the hat tops:
   Dab a small amount of frosting on the bottom of a Hershey’s Kiss and press it gently into the center of the Oreo. The frosting acts as “glue” to secure the hat.

5. Decorate:
   Sprinkle white and orange sprinkles around the base of each hat for a magical finishing touch.

6. Serve and enjoy:
   Chill the cupcakes for 15–20 minutes if you want the frosting to set, or serve right away for a soft, creamy texture.

Tips

• Flavor Variations: Try red velvet or vanilla cupcakes for a different base. You can even use chocolate ganache instead of cream cheese frosting for extra richness.

• Make Ahead: Bake cupcakes a day in advance and store them unfrosted at room temperature. Assemble witch hats just before serving for the crispiest texture.

• Decoration Ideas: Add edible glitter, colored sugar, or black licorice “hat bands” for an extra festive look.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.