This low carb zucchini crust pizza is crispy, delicious and a great way to add more vegetables to your diet.
2 cups packed freshly shredded raw zucchini
1 large egg
1/4 cup freshly shredded Parmesan cheese
1/8 tsp black pepper
1/4 cup all purpose flour
- Preheat oven to 450F. Line a large baking sheet with parchment paper.
- Add zucchini to a large bowl and let sit 10-15 minutes. Drain excess water from zucchini bowl. Using a tea towel or several sturdy paper towels, add in 1/2 cup of zucchini into towel and wring dry. Repeat with remaining zucchini. When you are finished, you should have about 1 cup of zucchini remaining.
- Add zucchini, egg, cheese, pepper and flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
- Visit Zucchini Crust Pizza @ kirbiecravings.com for full directions.