No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It’s made with only 4 ingredients!
Servings 6 servings
Ingredients
1 1/2 pounds chicken pieces boneless/skinless, I used thigh meat
15.5 ounces chunky salsa I used Tostitos
15 ounces chicken broth
8 ounces Monterey or Pepper Jack cheese cubed small or shredded
Instructions
Get full recipe >> Crock Pot Mexican Chicken Soup @ lowcarbyum.com