This creamy tomato tortellini soup is a fast, flavorful meal that comes together in just 15 minutes. With tender cheese tortellini, juicy cherry tomatoes, and rich sun-dried tomato pesto, it’s a comforting soup that feels gourmet but is incredibly easy to make.

Why You Will Love This Recipe

You’ll love this recipe because it’s quick, comforting, and packed with bold tomato flavor. It uses minimal ingredients, requires only one pot, and delivers a creamy, satisfying soup without long simmer times. It’s perfect for busy weeknights, last-minute lunches, or whenever you want something warm and cozy fast.

15-Minute Tomato and Tortellini Soup

Tomato-based soups are timeless comfort foods, especially when paired with pasta and a touch of cream. This tomato tortellini soup takes everything you love about classic tomato soup and upgrades it with cheese-filled tortellini for a heartier, more satisfying meal.

What makes this recipe special is how quickly it comes together. Using refrigerated tortellini and prepared sun-dried tomato pesto means you get deep, slow-cooked flavor without the wait. In just minutes, the broth transforms into a rich, savory base.

Cherry tomatoes add bursts of freshness and natural sweetness. Cooking them briefly keeps them tender but not mushy, adding texture and brightness to the soup.

The sun-dried tomato pesto is the real flavor booster here. It brings concentrated tomato richness, herbs, and a slightly savory depth that makes this soup taste far more complex than its short ingredient list suggests.

A splash of heavy cream softens the acidity of the tomatoes and creates a silky, comforting finish. The result is creamy without being overly heavy, perfect for both lunch and dinner.

This soup is ideal for chilly evenings, rainy days, or anytime you want something warm and soothing without spending hours in the kitchen. It pairs beautifully with crusty bread, garlic toast, or a simple side salad.

Because it’s made with low-sodium broth, you have full control over the seasoning. A pinch of salt, black pepper, or red pepper flakes lets you customize the flavor to your preference.

This recipe is also incredibly flexible. You can add cooked chicken, spinach, or even extra vegetables if you’d like to bulk it up further.

Whether you’re cooking for yourself, your family, or unexpected guests, this soup delivers comfort, flavor, and speed all in one bowl.

If you’re looking for a reliable, cozy recipe that feels homemade but fits into a busy schedule, this 15-minute tomato tortellini soup is one you’ll make again and again.

Servings & Time

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

• 1 carton (32 oz) low-sodium chicken broth

• 1 package (9 oz) refrigerated cheese-filled tortellini

• 1 heaping cup cherry tomatoes, halved

• 1/3 cup sun-dried tomato pesto

• 1/4 cup heavy cream

• Salt and black pepper, to taste

• Red pepper flakes, optional

• Chopped fresh parsley, for garnish

Instructions

1. In a medium pot, bring the chicken broth to a boil.

2. Add the tortellini, reduce heat to a simmer, and cook for 7 minutes until nearly tender.

3. Add cherry tomatoes and cook for 1–2 minutes until just softened.

4. Stir in sun-dried tomato pesto and heavy cream.

5. Taste and season with salt, pepper, and red pepper flakes if desired.

6. Ladle into bowls and garnish with fresh parsley. Serve hot.

Tips

• Do Not Overcook Tortellini: It will continue softening in the hot broth.

• Use Quality Pesto: A good sun-dried tomato pesto makes a big difference in flavor.

• Make It Heartier: Add shredded rotisserie chicken or fresh spinach.

• Dairy-Free Option: Swap cream with full-fat coconut milk.

• Storage: Best enjoyed fresh, but leftovers keep refrigerated for up to 2 days.