Quick Chicken Parmesan Soup Recipe – This quick and easy Chicken Parmesan Soup can be on the table in about 20 minutes! It’s packed with flavor, good-for-you ingredients, and all the best flavors from chicken Parm!
Note 1: I get Italian-style tomatoes which have seasonings added in. If you aren’t a huge fan of chunks of tomatoes use crushed instead of diced tomatoes.
Note 2: Use part of a leftover rotisserie chicken or buy pre-shredded rotisserie chicken (This is what I do for this soup which makes it even quicker.)
Note 3: I like to keep the pasta separate as opposed to mixing it all in the soup in case I have leftovers (the pasta bloats and becomes soft/soggy when stored). If you plan on eating all the soup in one day, mix all the pasta in when you add in the chicken.
Keywords: soup, chicken soup
Find it online: https://cucinadeyung.com/20-minute-chicken-parmesan-soup/