Ingredients Cookie Cups: 1/2 cup unsalted butter (room temperature) 1/4 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup all-purpose flour 1/2 cup + 2 Tbsp graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg (room temperature) Chocolate Filling: 200g Hershey’s milk chocolate (chopped) … Read more
Ingredients For the donuts: 1 1/4 cups whole milk (300 milliliters) 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) – melted and cooled 1/4 cup granulated sugar (50g) 1 teaspoon salt 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out … Read more
Ingredients Materials: 9″ Springform pan Large Pipping bags (These are my favorite) Aluminum foil 9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores) Small star pipping tip Crust: 2 cups crushed Golden Oreos 3 tablespoons melted butter 1 tablespoon sprinkles Filling: 2 pounds cream cheese, room temperature 1 … Read more
Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more