ONE PAN Balsamic Chicken and Veggies
Ingredients 2/3 cup basalmic vinegar 2/3 cup zesty Italian dressing fat free is great 1.25 pounds chicken tenders or breasts 2 heads broccoli 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive oil 1/2 teaspoon garlic powder Optional: fresh parsley, salt and pepper Instructions Get full recipe >> ONE PAN … Read more