Day: June 16, 2017

Ingredients 2 packed cups chopped kale, stems removed 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING 1 Spaghetti squash, cooked & strands removed 2 cups, cooked & shredded chicken salt & pepper to taste Instructions Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a … Read more

INGREDIENTS 1 large spaghetti squash 2 cups of cooked shredded chicken (can use any type of chicken) 1 cup chopped broccoli 1 cup shredded cheese (I used ⅓ pepper jack, ⅓ cheddar + ⅓ mozzarella) ⅓ cup Frank’s Red Hot sauce ½ cup nonfat greek yogurt 1 tsp pepper Optional: More buffalo sauce, ranch dressing … Read more