This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! Recipe by: chef-in-training.com Ingredients 2 cups flour2 cups sugar½ cup butter1 cup water4 ounces German Chocolate baking chocolate½ cup shortening½ … Read more
This no bake chocolate peanut butter pie is a must make! This reese’s pie has an oreo crust, creamy peanut butter filling and is loaded with reese’s cups. Plus it’s only 8 ingredients! Serve it chilled from the fridge or frozen! Recipe by: thefirstyearblog.com Yield: One 9 or 10 inch pies Ingredients OREO CRUST1 package … Read more
A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries! Recipe by: houseofyumm.com Servings: 8 INGREDIENTS CREPES2 cups flour4 large eggs1½ cup milk1 cup water6 tbsp unsalted butter, melted¼ cup white granulated sugar2 tsp vanilla extractbutter for … Read more
No-Bake Lemon Cheesecake Cups with Blueberry Sauce are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own. Recipe by: deliciouslittlebites.com Servings: 24 cups Ingredients Puff Pastry Cups24 puff pastry … Read more
Delicious Lemon Cheesecake Crescent Rolls – are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe! Servings: 8 Ingredients Rolls 1 package 8 count refrigerated crescent rolls 4 oz. cream cheese cold 2 Tbsp. granulated sugar 1/4 tsp. lemon extract zest of 1/2 lemon Glaze 1 c. powdered sugar … Read more
Quick and easy vegan sweet potato soup that is Lo-Carb and packed with vitamins. Recipe by: healingtomato.com Servings: 3 people Ingredients 2 sweet potatoes1 turnip1/4 tsp salt2 Tbsp extra virgin olive oil1/4 tsp whole peppercorns3 pieces ginger , small chunks and skin removed1 clove garlic1 Tbsp dried Rosemary1 tsp dried basil2 Tbsp hazelnuts1 large green … Read more
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Recipe by: simplyrecipes.com Yield: Serves 4 to 6 INGREDIENTS 1 Tbsp unsalted butter1 1/2 cups roughly chopped yellow onion2 cloves garlic, minced (about 2 teaspoons)2 teaspoons minced, peeled fresh ginger1 1/2 … Read more
This soup is full of spicy Thai flavours, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending on how hot you want it. I find that … Read more
Delicious Mushroom Lentil Loaf Recipe – The loaf was tender, moist, and full of these beautiful savory flavors that paired so perfectly with the sweet bite of the ketchup glaze. Serves 4-6 Ingredients 2 cups green lentils, cooked (about ¾ cup dry green lentils)2 tbsp olive oil½ medium yellow onion, diced½ cup carrots, diced½ cup … Read more
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice. Recipe by: veganricha.com Servings: 4 Ingredients For the Baked Crispy Cauliflower5 tbsp corn starch … Read more