Ingredients For the base: 150g chocolate digestives, crushed 50g unsalted butter, melted 1 tbsp cocoa powder For the filling: 300g soft cheese 200ml double cream 200g Toblerone, melted 2 tbsp maple syrup To decorate: Salted caramel sauce 30g Toblerone Instructions Combine the crushed biscuits, melted butter and cocoa powder and mix well. Grease a 20cm … Read more
INGREDIENTS: Peanut Butter Base 2 cups white chocolate chips (one 10.5 to 11.5-ounce bag) 1 cup creamy peanut butter (not natural; use Jif, Skippy or similar) 1 cup crispy rice cereal (use gluten-free crispy rice cereal to keep GF) Chocolate Fudge Top 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups creamy peanut butter 1 … Read more
INGREDIENTS For Cheesecake: 8 oz or 250 g cream cheese, room temperature 1/4 cup castor sugar (superfine sugar) 1 tbs lemon juice 2 eggs 1/4 cup sour cream For Carrot Cake: 1 cup All Purpose flour 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 3/4 tsp cinnamon powder 1/8 tsp nutmeg powder 1/8 tsp … Read more
Ingredients 1⅓ cups butter, softened 2⅔ cups sugar 4 large eggs 1 Tbsp. vanilla extract 2 cups all-purpose flour 1 cup baking cocoa ½ tsp salt 1 cup Golden Grahams 1¾ cup mini marshmallows 4 oz milk chocolate, chopped Directions Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar together … Read more
INGREDIENTS 1 15.5-oz bag Hurst’s Garlic & Herb Lentils 1.25-1.5 lbs. Italian sausage (I used hot) 2 tablespoons olive oil 2 cups diced onion 1 1/2 cups diced carrots 1 1/2 cups diced celery 3-4 cloves garlic, diced 6 cups chicken broth 2 cups water DIRECTIONS Get full recipe >> Italian Lentil Soup with Sausage @ southyourmouth.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
INGREDIENTS Marinated Mushrooms 500 g Mixed Mushrooms (of your choice) 1/3 cup (80ml) Soy Sauce 1 tsp Grated Fresh Ginger 1/2 tsp Curry Powder 1/2 tsp Chili Sauce (Sambal Oelek) 1 tsp Maple Syrup Coconut Curry Soup 6 cups (1.4 litres) Vegetable Stock 1/4 cup (4 tbsp) Red Curry Paste 1 14 oz (400g) tin … Read more
Ingredients 2 medium eggplants peeled and sliced lengthwise ⅓” thick 2 tablespoons olive oil few dashes of salt and pepper 1 cup almond milk ricotta I used Kite Hill brand, or you can make your own, see above for recipe ½ cup panko omit for Paleo, and increase ricotta by ¼ cup ¼ teaspoon salt … Read more
Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
INGREDIENTS 1 tablespoon ground flaxseed meal+3 tablespoons water (or 1 egg) 1 cup cooked mashed sweet potato (from 1 large or 2 smaller sweet potatoes) ½ cup cooked quinoa 1 (15 ounce) can black beans, drained and rinsed ¼ cup loosely packed fresh chopped cilantro 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon … Read more