Ingredients 8 ounces organic cultured cream cheese 1/4 – 1/3 cup light colored raw honey 1 cup raw, organic or grass-fed milk 1 teaspoon vanilla extract 2 tablespoons hydrolyzed collagen – optional 1 cup fresh or frozen organic blackberries Instructions In a blender, add cream cheese, honey, milk, vanilla extract and collagen. Blend just until … Read more
Ingredients 4 cups water 1/4 cup culinary lavender 1/3 cup sugar Juice of 2 large lemons Instructions Boil water (I just use a small pan) and steep the lavender in it for 10 minutes (I use 2 paper tea filters to make this easy. You could use a fine sieve or other kind of tea … Read more
Ingredients For the rolls: 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 3 tablespoons granulated sugar 3 1/2 cups (15.75 ounces) all-purpose flour 1 teaspoon fine salt For the filling: 1 13-ounce jar Nutella 1/2 cup (3 ounces) semisweet chocolate chips 3/4 teaspoon ground cinnamon (if desired) For … Read more
INGREDIENTS: 1 3/4 cups heavy whipping cream 1/2 cup International Delight Hershey’s Chocolate Caramel 2 ounces semi-sweet baking chocolate, melted and cooled for 5 minutes 14 ounces (1 can) sweetened condensed milk Chocolate fudge ice cream topping Caramel ice cream topping DIRECTIONS: Place heavy whipping cream and coffee creamer in a large bowl. Beat until … Read more
Ingredients For the pot pie filling 3 tbsp butter 1/2 cup onion, diced (about 2.5 oz) 1/2 cup celery, sliced (2 medium ribs) 1/2 cup carrots, slices (about 2.5 oz) 3 cloves garlic, minced salt and pepper, to taste 12 oz chicken, cubed small 3/4 cup heavy cream 1/2 cup chicken stock (get it here) … Read more
Ingredients 1 batch of gluten free Vegan crescent roll dough 1 1/2 cups cheese or vegan dairy free substitute 1 zucchini grated 24 nitrate free pepperoni 3/4 cup pizza sauce Directions Get full recipe >> Pizza Bombs @ petiteallergytreats.com
Ingredients For the ice cream 4 frozen bananas ½ t vanilla bean powder or extract Optional: 1 scoop of vanilla protein powder For the cookie crumbles (see notes above for paleo option):* ½ cup gluten free oat flour (rolled oats ground in a blender) ¼ cup cocoa powder 3 T maple syrup For the Whole30 … Read more
INGREDIENTS 1 lb brussels sprouts, washed, tops removed and cut in half 2 tsp olive oil + sea salt to taste (for roasting) 1 medium pink lady apple {or other tart/sweet crisp apple} 4-6 slices nitrate free, sugar free bacon (for Whole30) 1 Tbsp fresh rosemary, finely chopped additional salt and pepper to taste INSTRUCTIONS … Read more
Ingredients 2 lbs. chicken tenders 1 egg 1/2 cup almond meal 1/4 cup coconut flour 2 teaspoons garlic powder 1/2 -1 teaspoon salt (depending on how salty you like things) 1 teaspoon pepper 1/4 teaspoon smoked paprika olive oil salt & pepper Instructions Get full recipe >> Whole30 Chicken Tenders @ littlebitsof.com
Ingredients 4 chicken breasts, cut into 1 inch cubes 3/4 C Tessemae’s Lemon Garlic 2 Tbsp fresh parsley, chopped (optional) Instructions Add the chicken and Lemon Garlic dressing to a zip lock bag or bowl and mix to coat all of the chicken. Refrigerate for 1-3 hours. Preheat grill to 500 degrees and thread the … Read more