Easy Pesto Spinach Artichoke Chicken Bake Recipe
INGREDIENTS 3-4 Chicken Breasts 6-8 Tbsp prepared pesto 1 cup fresh spinach leaves 2 roma tomatoes, roughly chopped 1 can marinated artichoke hearts, drained and quartered 6 oz mozzarella or Italian blend cheese. INSTRUCTIONS Preheat the oven to 375F Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp pesto on each … Read more