Drunken Chicken Marsala with Tomatoes Recipe

INGREDIENTS 16 ounces fresh crimini mushrooms, sliced 3 tablespoons butter, divided 2 cloves garlic, minced 1 cup dry Marsala wine 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 tablespoons heavy cream ½ teaspoon salt (more to taste) 1½ – 2 lbs. boneless skinless chicken breasts 1 tablespoon olive oil ⅓ cup flour 1 … Read more

Lemon Chicken Piccata Recipe

Ingredients 2 large boneless skinless chicken breasts salt and pepper to taste ¼ cup all purpose flour 1/4 cup breadcrumbs 1 egg 1 Tbsp water 2 Tbsp  olive oil 2 Tbsp  Butter 1 cup chicken broth 2 lemons ¾ Cup Heavy Cream ¼ cup capers Hot cooked pasta or mashed potatoes for serving Instructions Slice … Read more

Carrot Zucchini Bread Recipe

INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted) 1/4 cup granulated sugar 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 2 teaspoons cinnamon 1 cup all-purpose flour 1/2  teaspoon baking powder 1/2 … Read more

Small Batch Peanut Butter Cup Fudge Recipe

INGREDIENTS 2 cups semisweet or milk chocolate chips or a combination of both 3/4 cup sweetened condensed milk 1/4 cup creamy peanut butter heated just enough to make it pour-able 1 cup heaping chopped peanut butter cups INSTRUCTIONS  Get full recipe >> Small Batch Peanut Butter Cup Fudge @ celebratingsweets.com

No-bake Oreo Peanut Butter Bars with Chocolate Chips Recipe

Ingredients For the bottom Oreo crust: 13 ounce package of whole Oreos (about 21 Oreo cookies) 6 tablespoons butter For the middle peanut butter filling: 4 tablespoons butter 1.5 cups crunchy peanut butter (about 12 ounces) 1/2 cup powdered sugar For the top chocolate topping: 2 tablespoons crunchy peanut butter 1 cup semi-sweet chocolate chips … Read more