No Bake Peanut Butter Balls Recipe

No Bake Peanut Butter Balls Recipe – Bakers know the key to someone’s heart: a plate of No Bake Peanut Butter Balls, the most thrillingly addictive candy on the planet. There’s no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart.

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No Bake Peanut Butter Balls Recipe

No Bake Peanut Butter Balls Recipe – Bakers know the key to someone’s heart: a plate of No Bake Peanut Butter Balls, the most thrillingly addictive candy on the planet. There’s no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart.

  • Author: Arleena Young
  • Yield: 30 Pieces 1x

Ingredients

Scale

1 cup crushed graham crackers
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup butter softened (½ stick)
8 ounces semisweet baking chocolate

Instructions

  1. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Stir until uniformly combined and smooth.
  2. Shape into teaspoon-sized balls and place on a baking sheet lined with parchment paper or a silicone mat. Chill at least 30 minutes.
  3. Set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments (stirring well after each increment). Using two spoons, dip peanut butter balls into melted chocolate and transfer to prepared baking sheet. Chill at least 30 minutes to set chocolate.

Notes

This recipe will yield approximately 30 to 36 Peanut Butter Balls. The recipe doubles easily, so make extra!

Keywords: No Bake Dessert, No Bake Peanut Butter Balls Recipe

 

 

Recipe by: culinaryhill.com

2 thoughts on “No Bake Peanut Butter Balls Recipe”

  1. This is hands down, one of our favorite, quick to make desserts. I could eat them all day. Lol! Seriously, they have become a “staple” on holidays and whenever I need to bring something to an event/party and it always gets rave reviews.

    Reply
  2. These are absolutely delicious!!! I decreased the powdered sugar by about 1/4 cup, used melted chocolate chips with about 1 T. oil which was perfect for the coating, but found I needed about 1/3 cup extra melted chocolate chips. I can’t wait to make them again!!!

    Reply

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