Day: July 21, 2017

Mini Crab Cakes Recipe

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Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more

Bombay Potatoes Recipe

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Ingredients 6 medium waxy potatoes, peeled and cut into bite-sized pieces 1 1/2 teaspoons kosher salt, divided 1 teaspoon turmeric 3 tablespoons vegetable oil 2 teaspoons black mustard seed 1 teaspoon curry powder 1 teaspoon garam masala Instructions Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 … Read more