Ingredients 2 whole wheat naan breads 3 tbsp basil pesto 1 cooked skinless chicken breast, shredded 4 canned artichoke hearts, roughly chopped (about ½ cup) 2 tbsp sliced kalamata olives ¼ cup grated Parmesan or Romano cheese 6 basil leaves, thinly sliced 2 tbsp minced flat-leaf parsley Instructions Get full recipe >> Chicken Pesto Artichoke Naan … Read more
Ingredients 2 white onions, diced 3-4 gloves garlic, diced 2 tsp herbes de provence 5 cups white button mushrooms, chopped 1½ cups arborio rice (“risotto” rice) 5 – 5½ cups vegetable stock ¼ cup dry white wine* 1 tsp truffle oil (optional) 2 – 4 tbsp nutritional yeast 2 tbsp lemon juice 2 cups frozen … Read more
INGREDIENTS 9 oz whole wheat spaghetti 1/2 small zucchini, cut into medium-sized pieces 1/2 small eggplant, cut into medium-sized pieces 1 red onion, chooped 2 cloves of garlic, miced 1 cup cherry tomatoes, cut into halves 1/2 cup broccoli, cut into florets 1 handful kale, roughly chopped 3 1/2 cup vegetable broth 1 teaspoon dried … Read more
Delicious Tuna & White Bean Salad – This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds. Servings: 3 Ingredients 1 15 oz. can white beans 1 5 oz. can chunk light tuna in water 2 whole green onions 1 Tbsp lemon juice 1 Tbsp olive oil salt & pepper to taste … Read more
Ingredients 1/4 cup olive oil 1 cup malt vinegar (any vinegar is fine in a pinch!) 1/3 cup lime juice or lemon juice 1/3 cup orange juice 1 cup water 2 tablespoons peeled fresh garlic, minced 1 tablespoon ground white pepper 1 1/2 tablespoons salt 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon … Read more
INGREDIENTS 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can corn, drained 16 oz. fresh salsa 3 tablespoons taco seasoning 1/4 cup water (optional) 12 small corn tortillas 1 cup shredded cheddar cheese 1 avocado, diced 1/4 cup crema (see notes) fresh cilantro, Cotija cheese for topping INSTRUCTIONS Get full recipe … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more
Ingredients 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk (I usually use soy or almond) 1 teaspoon vanilla extract or vanilla paste 2 1/4 cups flour 1/2 tsp salt (see notes) 1 tsp … Read more
Ingredients 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt … Read more
INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com