Ingredients: 3/4 cup (180ml) milk (I recommend whole or 2%) 1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons) 1/4 cup + 1 teaspoon (55g) granulated sugar, divided 1 teaspoon salt 3 Tablespoons (43g) unsalted butter, melted and slightly cooled 1 large egg 2 and 3/4 cups … Read more
The BEST Shepherd’s Pie (Slow Cooker) – Slow Cooker Shepherd’s Pie is an easy way to enjoy a classic casserole. Fork-tender roast beef simmered with veggies & topped with cheesy mashed potatoes. Servings: 8 Ingredients 1 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes 680 g 3 cloves garlic minced … Read more
Ingredients 4 medium chicken breasts, boneless, skin-less (or thighs) Marinade: ¼ cup fresh lime juice zest of one lime (or 1 tsp) 2 tablespoons olive oil 2 tablespoons fresh chopped cilantro 2 garlic cloves, chopped finely 1 teaspoon salt 1 teaspoon brown sugar (or honey) 1 teaspoon red chilli flakes (adjust to taste) ½ teaspoon … Read more
Ingredients 1 cup butter, melted 226g 1 1/4 cup sugar 250g 1/2 cup light brown sugar tightly packed 100g 2 eggs + 1 egg yolk room temperature preferred 2 teaspoon vanilla extract 2 1/2 cups all purpose flour 285g 2 teaspoons cornstarch 1 /2 teaspoon baking powder 1 teaspoon salt 1/2 cup mini semisweet chocolate … Read more