Vegan Cheesy Lentil Lasagna Recipe (gluten-free)
INGREDIENTS 10 oz gluten-free lasagna noodles uncooked, I use Tinkyáda brown rice pasta lasagna 8 cups Vegan Lentil Bolognese Sauce 2 cups Basic Raw Cashew Cheese 1/4 cup Vegan Parmesan 2 cups baby arugula or baby kale or baby spinach 1 tsp. dried oregano 1 tsp. dried basil 1 cup Daiya mozzarella style shreds, optional … Read more