INGREDIENTS 4 ounces cream cheese, soften ½ teaspoon Italian seasoning ¼ teaspoon garlic powder Pinch of salt and pepper 5 (8-inch) flour tortillas 10 slices provolone cheese, thinly sliced 15 slices Genoa salami 10 slices deli/sandwich style pepperoni 10 slices ham, thinly sliced ½ cup sliced roasted red peppers, patted dry ½ cup mild banana … Read more
INGREDIENTS FOR BEEF: 2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips) 1 large onion, thinly sliced ¼ cup extra virgin olive oil 1 Tbsp minced garlic 1 tsp dried oregano ½ tsp salt ¼ tsp pepper 2 Tbsp fresh lemon juice Warmed pita folds Sliced tomatoes and lettuce, … Read more
This Bacon Wrapped Jalapeño Popper Chicken is the all-time most popular recipe on this website. It is an easy but fun weeknight dinner meal that everyone will love! Plus the active preparation time is only 10 minutes. Recipe by: thekittchen.com
Easy BBQ Brisket Grilled Cheese with Bacon Jam – Winter is here but that doesn’t mean having to say goodbye to your grill. Keep your taste buds flowing with this fantastic recipe. Brisket Grilled Cheese! Grilled cheese is a Winter favorite, warm, and cheesy, and very easy to make… But with a few tweaks, you can … Read more
Ingredients Dry Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Wet Ingredients: 1 cup peanut butter, unsalted and unsweetened 1/2 cup vegan butter, room temp (I used Earth Balance) 1/2 cup cane sugar 1/2 cup brown sugar 1/4 cup dairy free milk, unsweetened 1 tsp vanilla … Read more
Ingredients 9 ounces heavy cream 1/2 cup Pyure Stevia Blend Sweetener (see post for substitution notes) 1 package best quality unsweetened baking chocolate (4 ounces), chopped Instructions Get full recipe >> Three-Ingredient Low-Carb Chocolate Truffles @ Margeaux Vittoria
Ingredients 1 cup unsalted butter, room temperature ⅔ cup granulated sugar ½ teaspoon vanilla bean paste (or pure vanilla extract) juice of ½ fresh lime zest of 1 small lime dash of salt 2 cups, plus 2 tablespoons unbleached all-purpose flour ½ – ⅔ cup Lemon Curd (homemade or store bought) For the glaze: 1 … Read more
Ingredients 1 1/2 sticks (170g) unsalted butter, at room temperature 1 1/2 cups (210g) plain flour 1 tbsp cornflour 4 tbsp icing sugar Pinch of salt 1 tbsp vanilla extract 2-3 tbsp multi-coloured Funfetti/sprinkles 2 tbsp milk Instructions Get full recipe >> Funfetti Shortbread Bites @ Annie’s Esnoms
INGREDIENTS 1 1/2 cups warm water 1 Tbsp sugar 2 tsp kosher salt 1 package active dry yeast 4 1/2 cups all-purpose flour 4 Tbsp unsalted butter melted 2/3 cup baking soda 1 Tbsp egg yolk beaten with 1 water Sea salt INSTRUCTIONS Get full recipe >> Baked Soft Pretzel Sticks @ The Chunky Chef
Ingredients 12 ounce can of refrigerated biscuits 4 Tablespoons butter melted 3 medium garlic cloves minced 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Instructions Get full recipe >> Garlic Parmesan Pull Apart Rolls @ Crunchy Creamy Sweet