Bacon Wrapped Jalapeño Popper Chicken Recipe

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Bacon Wrapped Jalapeño Popper Chicken RecipeThis Bacon Wrapped Jalapeño Popper Chicken is the all-time most popular recipe on this website. It is an easy but fun weeknight dinner meal that everyone will love! Plus the active preparation time is only 10 minutes.

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Servings 4


4 Boneless Skinless Chicken Breasts
4 ounces of Cream Cheese cut into bite chunks (not whipped)
4 Jalapenos
1/2 cup Shredded Cheddar Cheese
8 slices of Bacon


  1. Start by heating your oven to 300 degrees and then get to chopping the jalapenos. If you like hot spicy heat – leave the seeds. If you want a mild heat, remove the seeds.
  2. Then move on to pounding out the chicken breasts until they are quite thin. You want them to double in size. Cover the chicken in plastic wrap, and place on a strong surface and use a meat mallet or a cast iron pan to pound them out.
  3. Next, place a long thin chunk of cream cheese in the center. READ MORE


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