BBQ Brisket Grilled Cheese with Bacon Jam Recipe

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For The Brisket:
5-6 pounds brisket at room temperature
2 ounces liquid smoke
1 ounce Worcester Sauce
1 cup prepared Barbecue sauce (your choice)
1 cup cola 
1 whole onion sliced
3 cloves garlic smashed

For The Bacon Jam:
1 1/2 lbs. bacon
2 sweet yellow onions, sliced into thin ribbons
3 garlic cloves, minced
1/2 cup balsamic vinegar
1/2 cup brown sugar
2 teaspoon kosher alt
1 teaspoon black pepper

For The Grilled Cheese:
8 slices Texas Toast or Italian Bread
2 cups cheddar jack cheese
4-5 slices leftover brisket, shredded


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