Matambre: Argentinian Stuffed Flank Steak Recipe
Matambre: Argentinian Stuffed Flank Steak Recipe – This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Matambre: Argentinian Stuffed Flank Steak Recipe Serves: 4 Ingredients 2 lb flank … Read more