I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for […]
Month: October 2017
Cranberry Barbecue Meatballs Recipe
yield 8 -10 appetizer servings INGREDIENTS 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can […]
Roasted Butternut Squash Soup Recipe
This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, […]
Pumpkin Cheesecake Muffins Recipe
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb […]
The Best Pumpkin Carrot Cake with Cream Cheese Frosting Recipe
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese […]
Golden Coconut Lentil Soup Recipe
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. Servings […]
Pumpkin Churro French Toast Sticks Recipe
Light and fluffy pumpkin french toast sticks coated in cinnamon sugar. Servings 6 servings Ingredients 1 one loaf of stale […]
My Favorite Pumpkin Cupcakes Recipe
Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured […]
(Single-Serving) Pumpkin Chocolate-Chip Cookies Recipe
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 […]
Baked Batter “Fried” Shrimp with Garlic Dipping Sauce Recipe
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade […]