I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
yield 8 -10 appetizer servings INGREDIENTS 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can whole cranberry sauce 1 17-ounce bottle spicy barbecue sauce INSTRUCTIONS Get full recipe >> Spicy Cranberry Barbecue Meatballs @ yellowblissroad.com
This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Yield: 10 cups INGREDIENTS 1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of … Read more
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb Topping 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins 1 and 3/4 cups (220g) all-purpose flour (measured … Read more
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. Servings 4 INGREDIENTS 1 Tbsp olive oil (or coconut oil) 1 yellow onion 2 cloves garlic 1 inch fresh ginger (about 1 Tbsp grated) 1/2 Tbsp ground turmeric Pinch red pepper flakes 2-3 carrots 1/2 lb … Read more
Light and fluffy pumpkin french toast sticks coated in cinnamon sugar. Servings 6 servings Ingredients 1 one loaf of stale white or brioche bread sliced into 1 inch thick pieces. You can buy a whole loaf and slice it yourself or get a pre-cut thickly sliced loaf. 3/4 cup milk 1/2 cup pumpkin puree 4 … Read more
Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 2/3 cup (133g) packed dark brown sugar** 2 large eggs 1 cup … Read more
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 Ingredients 1 & 1/2 tablespoons white sugar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 1 large egg yolk save the whites for another recipe or discard 1 tablespoon + 1 teaspoon canned pumpkin puree … Read more
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing! Servings 4 Ingredients FOR THE SHRIMP 1/4- cup olive oil 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on … Read more