Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured […]
Month: October 2017
(Single-Serving) Pumpkin Chocolate-Chip Cookies Recipe
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 […]
Baked Batter “Fried” Shrimp with Garlic Dipping Sauce Recipe
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade […]
Chicken Yakisoba Recipe
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and […]
Spicy Thai Chicken and Veggie Noodles Recipe
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies […]
Peanut Butter Chocolate Chip Cookies Recipe
Ingredients 6 Tablespoons unsalted butter melted 1/2 cup creamy peanut butter 1/4 cup granulated sugar 3/4 cup packed brown sugar […]
Thai Curry Vegetable Soup Recipe
INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste […]