The BEST Reese’s Brownies

The BEST Reese’s Brownies – This is the ULTIMATE Reese’s Brownie Recipe! It’s a one bowl brownie recipe FULL of 3 KINDS of Reese’s: peanut butter cups, peanut butter chips, and Reese’s Pieces!!   Servings: 24 Brownies Ingredients 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 teaspoon salt 5 large eggs 1 cup vegetable oil 1 cup peanut butter chips 24 miniature … Read more

Pumpkin Cupcakes With Caramel Cream Cheese Frosting Recipe

A delicious blend of pumpkin, caramel and cream cheese, these pumpkin cupcakes are a perfect fall dessert. Yield: Approximately 24 standard size cupcakes. Ingredients Cupcakes 1 standard size box spice cake mix (I typically use Duncan Hines) 1/2 cup water 1/3 cup vegetable oil 1 cup canned pumpkin 4 eggs 2 teaspoons cinnamon 1 tsp … Read more

Slow Cooker Sausage Stuffing Recipe

The stuffing is buttery soft with a bit of texture from onions and celery. It’s packed with flavor from fresh rosemary, sage, thyme, and parsley. Juicy sausage adds wonderful richness. I used hot Italian sausage and it lends great depth of flavor without being spicy and you don’t even need to brown it. The stuffing … Read more

Turkey Corn Chowder Recipe

One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn. Servings 6 Ingredients 2 tablespoons butter 1/2 tablespoon olive oil 1 yellow onion , diced 1 large carrot , thinly sliced pinch of salt 2 cups diced or shredded cooked turkey 3 … Read more

Pumpkin Risotto with Goat Cheese & Dried Cranberries Recipe

This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving. SERVINGS: 4-6 INGREDIENTS 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 Tbsp . unsalted butter … Read more