Day: November 22, 2017

Mexican Chicken and Corn Soup Recipe

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INGREDIENTS 2 tsp. butter 2 tsp. minced garlic 6 cups chicken broth 1 10 oz. can tomatoes with green chiles 3-4 cups frozen corn 3-4 tsp. kosher salt 1 tsp. dried oregano 1 tsp. ground cumin ¼ tsp. paprika ¼ tsp. ground pepper ¼ tsp. cayenne pepper 3 cups cooked chicken chopped bite size ¾ … Read more

Bacon Cheddar Dip Recipe

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This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables! YIELD: 10 SERVINGS INGREDIENTS: 4 green onions , slivered 2 cups shredded cheddar cheese 1 cup sour cream 1 cup mayonnaise 4 dashes hot sauce 1/2 teaspoon dry mustard powder … Read more