Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows! Servings: 24 Cupcakes Ingredients Cupcakes: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix 4 Eggs 1 cup Sour Cream 3/4 cup Vegetable Oil 1/2 cup Milk 1 tsp Vanilla Extract … Read more
This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It’s also naturally vegan, packed with protein and simple to make! Serves 4 Ingredients 1 medium head of cauliflower, chopped 1 medium shallot, quartered 3 – 4 garlic cloves 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon ground cumin 1/2 … Read more
Cheesy, garlicky, spinach brown rice – a tasty side dish or entree. Servings 4 Ingredients 1 cup organic short grain brown rice 1 teaspoon olive oil 1 small onion chopped 3 cloves garlic thinly sliced 1 cup Daiya mozzarella cheese or dairy cheese if you are not dairy free 1 cup thawed and drained frozen … Read more