Yield: One 10″ cake Ingredients 320 grams (this is about 3 cups + 3 tablespoons) almond flour (not almond meal) or blanched almonds, ground into almond flour 200 grams (1 cup + 3 tablespoons) white chocolate, chopped 2 tablespoons whipping cream or milk (I used 1.5% milk) 180 grams (3/4 cup + 1 tablespoon) unsalted … Read more
Serves 16 cupcakes Ingredients Cupcake 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 3/4 cup sugar 1/2 cup oil 2 to 3 tsp lime zest (from 1 lime) 4 Tbsp lime juice (1 medium lime) 1 tsp coconut extract 3/4 cup coconut milk (from a can) … Read more
Servings: 4 servings Ingredients 2 sheets (12 x 12 inches) frozen puff pastry, thawed 1 1/2 to 2 pounds uncooked turkey breast 1 tbsp olive oil 2 tbsp butter 2 cloves minced garlic 1/4 cup chopped onion 1/2 cup chopped hazelnuts 2 cups dry bread crumbs few tbsp turkey or chicken stock 1 1/2 tbsp … Read more
These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa! Servings: 8 Ingredients 1 1/2 c. chicken shredded, feel free to use leftover chicken or even canned chicken 6 oz. cream cheese 1 c. Monterey … Read more