Raspberry Lemon Cupcakes Recipe
A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They’re bursting with bright, fresh flavors. yield: 12 CUPCAKES Ingredients: Lemon Cupcakes 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more