If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!
Serves: 12 servings
2 c. flour
1½ c. granulated sugar, divided
1 tsp. baking soda
½ tsp. salt
1 c. buttermilk
¼ c. vegetable oil
1 Tbsp. cinnamon
- Preheat oven to 350 degrees. Line a 9×5″ loaf pan with parchment paper. Set aside.
- In a mxing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
- Visit Cinnamon Sugar Quick Bread @ lilluna.com for full instructions.