Cinnamon Sugar Quick Bread Recipe

If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea!

Serves: 12 servings


2 c. flour
1½ c. granulated sugar, divided
1 tsp. baking soda
½ tsp. salt
1 c. buttermilk
1 egg
¼ c. vegetable oil
1 Tbsp. cinnamon


  1. Preheat oven to 350 degrees. Line a 9×5″ loaf pan with parchment paper. Set aside.
  2. In a mxing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
  3. Visit Cinnamon Sugar Quick Bread @ for full instructions.

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