Whole Wheat Cinnamon Crunch Banana Bread Recipe

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This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!


Servings 1 loaf


INGREDIENTS


WET INGREDIENTS
2 large eggs
1 cup mashed bananas
3/4 cup sugar
1/3 cup oil
1/2 cup Greek yogurt


DRY INGREDIENTS
1 3/4 cups whole wheat flour
1/4 cup cornstarch or more whole wheat flour
2 teaspoons cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt


FOR THE CRUMB TOPPING
1/2 cup flour plain or whole wheat
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter


INSTRUCTIONS

  1. Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
  2. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
  3. Visit Whole Wheat Cinnamon Crunch Banana Bread @ savorynothings.com for full instructions.

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