We eat a lot of Italian food at our house and I am always on the look out for more side dishes besides our usual green salad. This recipe is so easy to make and tastes so good. Your family will think you whipped em’ up from scratch! Serves: 24 Ingredients 1 (12 ounce) package … Read more
Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights! yield: 36 POTSTICKERS INGREDIENTS: 1 pound ground chicken 3 ounces shiitake mushrooms, diced 2 cloves garlic, pressed 2 green onions, thinly sliced 2 tablespoons reduced sodium soy sauce 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon … Read more
A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting. Servings: 16 Servings INGREDIENTS CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream … Read more
This Lemon Meringue Pie Fudge is like lemon meringue pie in fudge form! It’s fudge with a crust!! Easy, fast, no cook – this is the perfect lemon fudge recipe. INGREDIENTS 1 1/2 cups cookie crumbs shortbread, lemon shortbread, or lemon cookies – I used 1 package of lemon shortbread cookies 3 tablespoons butter melted … Read more
3 Ingredient Thin Mints – The easiest “homemade” thin mints you’ll ever make. You won’t be able to taste the difference between these and the originals. 3 ingredients and 15 minutes is all you need! \ Recipe by: delicouslyyum.com