Cookies and Cream Frosting is a rich, fluffy buttercream filled with finely crushed Oreo cookies. It’s perfect for piping, spreading, and topping any dessert that needs a sweet cookies-and-cream twist. With simple ingredients and a smooth, creamy texture, it pairs wonderfully with chocolate, vanilla, or Oreo-themed bakes.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly easy to make, requires only a few pantry ingredients, and delivers a decadent, smooth frosting with irresistible Oreo flavor. It pipes beautifully, holds its shape, and adds a gourmet touch to cupcakes, cakes, and bars. Whether you’re baking for birthdays, holidays, or just because, this frosting takes any dessert to the next level.

 

 

 

 

Cookies and Cream Frosting

Cookies and Cream Frosting is one of the most versatile and beloved frostings you can make at home. It takes the nostalgic flavor of classic Oreo cookies and blends it into a creamy, silky buttercream that pairs perfectly with a wide variety of baked goods. Whether you’re a beginner baker or a seasoned pro, this recipe ensures a consistently smooth and delicious frosting every time.

The base of this frosting is a traditional American buttercream, which is known for being sturdy, pipeable, and beautifully sweet. When beaten properly, buttercream becomes light and fluffy, creating a texture that complements cakes and cupcakes without feeling heavy. Into this cloud-like base, finely crushed cookie crumbs are folded, giving it both flavor and texture.

One of the most appealing aspects of this Cookies and Cream Frosting is how easily it comes together. With just powdered sugar, butter, vanilla, cream, and crushed cookies, you can prepare a frosting that tastes like it came straight from a bakery. No complicated methods, no unusual ingredients—just classic, dependable steps.

This frosting works wonderfully on chocolate cupcakes, vanilla layer cakes, sheet cakes, brownies, and even sandwich cookies. Its cookies-and-cream flavor profile is universally loved, making it perfect for children’s parties, celebrations, or any event where you want a crowd-pleasing topping.

The texture is another highlight. The frosting is smooth, airy, and spreadable, yet stable enough to pipe into beautiful swirls. Adding finely crushed cookies ensures the frosting stays silky, while still delivering that signature Oreo taste in every bite.

Because this is a buttercream-based recipe, it holds up well at room temperature and is easy to store. You can make it ahead, chill it, and whip it again just before using. This flexibility makes it ideal for busy bakers who need reliable recipes that fit into their schedule.

Customizing this frosting is also simple. You can adjust the cream to make it softer or firmer depending on whether you want to spread it over a cake or pipe it onto cupcakes. You can also play with cookie varieties, using golden Oreos, chocolate-mint cookies, or other sandwich cookies to create fun variations.

Cookies and Cream Frosting is also visually appealing. The white buttercream speckled with tiny dark cookie crumbs gives a striking contrast that looks especially stunning when piped high onto cupcakes. A whole Oreo on top adds an extra decorative touch that’s both cute and delicious.

This recipe is also great for home bakers looking to create bakery-style treats without much effort. Because the frosting whips up thick and sturdy, it creates tall, striking swirls on cupcakes—just like the ones you see in professional bake shops.

Overall, this Cookies and Cream Frosting brings together nostalgic flavor, creamy texture, and effortless preparation. It transforms simple cakes into showstopping desserts and gives every bite a delightful cookies-and-cream experience.

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Servings & Time

Servings: Enough for 12–15 cupcakes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

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Ingredients

Frosting

• 3 cups powdered sugar

• 1 cup (2 sticks) salted butter, at room temperature

• 1 teaspoon vanilla extract

• 1–2 tablespoons whipping cream

• 12 Oreo cookies (or similar sandwich cookies), finely crumbled

Garnish (Optional)

• 12–15 additional Oreo cookies

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Instructions

1. Add powdered sugar and butter to a large bowl or stand mixer.

2. Beat on low speed until the mixture begins to combine.

3. Increase speed to medium and continue beating for 3 minutes until fluffy.

4. Add vanilla extract and 1 tablespoon of cream.

5. Beat for 1 minute on medium speed.

6. Add more cream if needed to adjust the consistency.

7. Add finely crumbled Oreo cookies to the bowl.

8. Mix on low just until the cookies are incorporated.

9. Transfer frosting to a piping bag fitted with a wide tip.

10. Pipe onto cupcakes or spread frosting as desired.

11. Garnish each cupcake with a whole Oreo cookie if using.

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Tips

Ingredient Substitutions

• Use unsalted butter + 1/4 tsp salt if preferred.

• Substitute Golden Oreos for a vanilla version.

• Replace cream with milk if necessary (consistency may vary).

Make-Ahead & Storage

• Store in the refrigerator for up to 5 days.

• Freeze frosting for up to 2 months in an airtight container.

• Re-whip chilled frosting before use to restore its fluffy texture.

Serving Variations

• Pipe tall swirls on cupcakes for a bakery-style finish.

• Use as filling for cookie sandwiches or cake layers.

• Spread over brownies or sheet cakes for an easy upgrade.

Avoid Common Mistakes

• Crush cookies very finely—large chunks can clog piping tips.

• Ensure butter is fully softened for smooth blending.

• Do not overmix after adding cookies to avoid breaking them down into mush.