Mini Cookies and Cream Cheesecakes Recipe

Mini Cookies and Cream Cheesecakes RecipeBite sized cookies and cream cheesecakes topped off with homemade sweetened whipped cream and a mini Oreo cookie.

Recipe by: bakedbyrachel.com

Mini Cookies and Cream Cheesecakes Recipe

Servings: 12 cheesecakes

Ingredients

Crust:
10 original Oreo cookies with cream filling *not Double Stuf
1 Tbsp unsalted butter melted

Filling:
12 oz cream cheese softened
1/2 C granulated sugar
1 tsp vanilla
1 large egg
1/2 C cookie pieces 10 cookie halves, cream filling removed

Whipped cream:
1/2 C heavy cream
2 Tbsp powdered sugar
1/2 tsp vanilla
Mini Oreo cookies for topping

Instructions

  1. Preheat oven to 350°F. Lightly grease a mini cheesecake pan. Set aside.
  2. Blend 10 cookies until only fine crumbs remain. Add butter, mix well. Divide among prepared cheesecake cavities, using one small cookie scoop each. Press down to create a flat crust. Bake for 5 minutes.
  3. Reduce oven temperature to 325°F. READ MORE

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