4 ounces plain pork rinds, crushed (113 g)
1/8 teaspoon baking soda
1/4 teaspoon salt optional
4 ounces cream cheese, softened (113 g)
6 large eggs*** (cold) see note
1/2 cup water (113 ml/ 118 g)
- Food Processor Method: Place the pork rinds in a food processor and process until they become a fine powder. Add the baking soda and salt and give it a little pulse to mix. Add the eggs and cheese and process until smooth and thick. Add the water and blend until all of the ingredients are completely incorporated. Pour into a bowl and let sit for 5-10 minutes until the batter thickens to the consistency of cream of wheat.
- Hand Mixer Method: visit Almost Zero Carb Low Carb Wraps @ lowcarbmaven.com for full instructions.