INGREDIENTS:
1 cup (100g) instant oats (measured correctly & gluten-free if necessary)
¾ cup (90g) whole wheat or gluten-free* flour (measured correctly)
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) agave
1 cup (125g) finely diced red apple (about 1 medium)
INSTRUCTIONS: