Asiago Bisque

Ingredients:

• 3 cups chopped onion
• 1 cup chopped celery
• 3 cups chopped carrots
• 6 Tablespoons butter
• 4 cups chopped and peeled potatoes, cut into small bite sized pieces
• 1 cup white wine
• 2 cups chicken stock 
• 2 cups half and half 
• 2 cups shredded Asiago cheese
• 6 slices of cooked bacon, chopped