Chicken with Tomato and Basil Cream Sauce
Ingredients 1 cup chicken broth ¼ cup white wine Juice from one lemon 2 cups whipping cream 2 Tablespoons butter ¾ teaspoons sea salt ¼ teaspoon black pepper ½ cup freshly grated Parmesan cheese 2 Tablespoons olive oil, divided 3 or 4 chicken breasts, pounded thin for even cooking ¼ cup all-purpose flour (for dredging … Read more